This lovely country has a thriving cultural heritage that encompasses a diverse range of artistic expressions and cuisines admired throughout the world. The Cuisine of Italy, a southern European nation on the Mediterranean Sea, is diverse and savory. An Italian supper is a celebration of food, wine, and family. Culinary customs in Italy are handed down through the generations, much like oral storytelling.
Italian Restaurants in Los Angeles
When we talk about the popularity of Italian Cuisine worldwide, then Italian restaurants in Los Angeles can surely take up the first number on the list. There are plenty of Italian Restaurants in Los Angeles that serve insanely delicious Italian food.
How to find the best Italian restaurants in Los Angeles?
Many people in Los Angeles are particularly fond of Italian Cuisine. Hence they require authentic restaurants to serve rich and delicious Italian food. Finding an Italian restaurant is easy; you can search on google and consider the one with the highest rating and good reviews. In this way, you will be exposed to a genuine restaurant of good quality.
Italian dishes are so famous because of their delicacy and deliciousness, which are unmatched. Let’s dive in to know more about the best dishes of Italian Cuisine found in Los Angeles.
Pizza
Pizza is one of the best Italian foods in Los Angeles. A discussion of Italian Cuisine would be incomplete without mentioning pizza, the country’s national dish, designated as an Intangible Cultural Heritage of Humanity by the United Nations Educational, Scientific, and Cultural Organization (UNESCO).
Even though the basic ingredients for pizza are flour, water, yeast, and salt, there are numerous ways it can be topped or filled.
The first pizza was made in tribute to Queen Margherita of Savoia at the end of the 18th century in Naples (in southern Italy). Because of the lower height in the center and the high “cornicione” (the border) on top, this pie can only be baked in a wood-fired oven.
Pasta
One of Italy’s most recognisable symbols is pasta. Born in Sicily and quickly expanding its production to other seaside places with ports and a perfect environment for drying the product, it began in Sicily and quickly extended. It’s hard to go to Italy without hearing about Naples or Imperia.
“Spaghetti alla carbonara” was born in Rome, where the dish was first served. Almost by accident, a teenage chef from Bologna came up with combining bacon and egg yolks with milk, cream, and cheese. Many italian restaurants in la are now serving original pasta just like the one found in Italy.
Lasagne
Lasagne is another staple of Italian Cuisine. Béchamel sauce and the famed “ragù bolognese” are among the ingredients in this baked dish from Bologna.
Long and slow cooking is required for a sauce made with sautéed celery, onion, carrot, chunks of meat, pork, and a rich tomato sauce.
Gelato (Ice cream)
It’s a popular Italian dish all year. It can be eaten as a snack on the go, as a dessert after dinner, or even as a meal in and of itself. It is one of the best semifreddos in terms of consistency and richness, and it comes in hundreds of variations. Even in Italy, you can easily find establishments that produce it to the highest standards.
Conclusion
These dishes are a staple in Italian Cuisine and now are famous worldwide. These dishes are a must-have if you are on a journey to explore Italian Cuisine.
