Famous foods in Switzerland you must try

switzerland famous foods

Famous for its exquisite beauty, the setting positioned in Central Europe tops everyone’s travel bucket list. Home to various spectacular water bodies, culturally rich landmarks, dense greenery and the Alps, the country of Switzerland also specializes in offering mouth-watering delicacies to its visitors. Providing a glimpse of the delectable food items, here are the top dishes in Switzerland that you must try. 

Famous foods in Switzerland:

1. Fondue

2. Papet Vaudois

3. Rosti

4. Flour soup

5. Raclette

6. Polenta

7. Zurcher geschnetzeltes

8. Tartiflette

9. Leckerli

10. Mont-d’Or Vacherin 

switzerland famous foods

The spectacular Fondue

Most renowned as this dish is, to experience the delicious taste of it, is an absolute must for all vacationists. A country bread complemented with melted cheese, supported with a tad of garlic is not only Switzerland’s highly savoured dish but also leaves the tourists asking for more. The fondue as it is called can be paired with an exquisite flavour, that makes it divine. From melty cheese pot to meat fondue, try any and be in awe of it forever. 

The mouth-watering Papet Vaudois

Stewed for hours is the mixture of leeks and potatoes that tastes like heaven. With the base of the dish being earthy, it serves as a perfect room for the sausage to fit in. From the middle of the dish being loosely stuffed to the onion tasting base, the Papet Vaudois is a must to savour when in Switzerland

The delectable Rosti Valaisanne

Deep-fried potatoes are known as Rosti and when it is coupled with bacon, fried egg and melted cheese, not only serves to be one of the most iconic dishes of the country but is truly delectable. The Rosti Valaisanne is one exquisite meal that every tourist should try. Indulge in Goat’s cheese and bacon, oven-baked or a potato Rosti complemented with sage leaves, but do not forget to take advantage of this spectacular dish. 

The delicious Flour soup

Serving as a highlight is the basil addition to the mouth-watering soup. A mixture of flour, butter, onion, the beef stock topped with basil is the Flour soup. An iconic dish at the Basel Carnival, this mouth-watering delicacy is a must for every vacationist travelling to the country of Switzerland to hog on. 

The yummy Raclette

If you are a cheese-lover, then this edible item is a must to try. With raclette cheese melting over boiled potatoes, pickles, and onions over a pit of fire, the dish is not only a favourite among the locals but also truly delicious. Couple the Raclette with enjoy the tasting heaven in Switzerland. 

The heavenly Polenta

A cornmeal dish transforming into porridge is one of the most sought-after dishes in Switzerland. Couple the Polenta with braised beef, in winters especially because this delicacy is truly heavenly. From cheese polenta with sausage ragout to braised beef polenta, it is a must for vacationists to indulge in these.  

The unique Zurcher geschnetzeltes

Known as the Zurich styled sliced veal, the Zurcher geschnetzeltes is a dish comprising sliced veal and calves’ kidneys that are complemented with butter, cream, onion, and mushroom gravy. A delight as it is termed, the dish is a must-try when in the setting of Switzerland. 

The iconic Tartiflette

Comprising of sliced potatoes, smoked slices of bacon, onions that are dipped in caramel complemented with the iconic Reblochon cheese, is the Tartiflette. Found especially sought-after in ski resorts, the dish is available everywhere in the country. Indulge in creamy or turnip tartelette, but do not forget to miss out on this spectacular dish. 

The marvellous Leckerli

If what you desire is an exquisite dessert of Switzerland to take home as a souvenir, then Leckerli biscuits are the one. Passed on from their ancestors, the Leckerli are gingerbread biscuits that are not only sticky and spicy but also sweet at the same time. A must to taste in Switzerland is the marvellous desert-like biscuits that are not only mouth-watering but unforgettable. 

The lovely Mont-d’Or Vacherin 

Visit the country of Switzerland between September to April to experience the delicious Mont-d’Or Vacherin which calls out to all the visitors from the cheese shops. Covered in garlic, the soft creamy cheese complemented with boiled potatoes is one of the most sought-after dishes in the country. 

From adrenaline-pumping activities, aesthetic structures, to the iconic Alps, the country of Switzerland is one of the most sought-after locations. With picturesque sceneries, the country of wonders also offers a wide variety of dishes that are truly one of a kind. From Polenta, Raclette, Leckerli to Mont-d’Or Vacherin and Papet Vaudois, the delicacies are a must to hog on. So, what are you waiting for? Plan your trip to this land of magic with Pickyourtrail’s Switzerland Packages

Leave a Reply

Your email address will not be published. Required fields are marked *