Professional chefs and cooks often wear chef coats. The basic chef’s attire consists of a chef jacket, a toque-blanche neckline, white lace-up front trousers, a black double-breasted jacket, and an apron. It’s a fairly common occupational attire in the Western world nowadays. The chef’s buttons often have a symbolic meaning; students usually wear white buttons, while professionally qualified chefs wear black ones. But whatever their function, all chef coats symbolize status. Here are some of the most popular types of chef coats.
The chef coats with the traditional blazer fabric, which comes in many different styles, including zipping, come in many colors and materials. The traditional material used by blazers was wool. Nowadays, synthetic fibers and materials like polyester are used. These fabrics make them less thick and more flexible while increasing durability and resistance. Most chef coats with this material are wool. They’re warm, cozy, and easy to clean, and they don’t irritate the skin like other fabrics.
Other popular materials used in chef coats are denim, cotton, and tweed. Denim is the toughest fabric but also the priciest. If you want to be as warm as possible, consider getting a denim jacket. Cotton jackets are also very warm and comfortable, but they’re also the most expensive. The last two can be mixed and matched to achieve a unique look, depending on the function of the jacket.
The new kid on the block is the knit designer chef coat. These jackets are very similar to the casual chef uniform, except they come in fancier styles and with fancier materials. It’s the perfect choice for the chef who loves fashion and likes to stand out from the crowd. Available in a variety of colors and patterns, chef coats with knit tops are a great way to dress up an ordinary chef jacket.
Underarm air vents are also an important feature of chef coats these days. You can find them almost everywhere, from jackets to pants, to undershirts, and more. Air vents allow air to circulate, which keeps you warm. A properly vented chef jacket should vent around the armpit and be completely lined.
If you’re going to wear your chef coat to a formal restaurant, you may want to consider purchasing some restaurant industry-specific shoes to go along with it. Typically, chef coats come with matching pant or shirt, but if you really want to dress up the look, buy extra pant or a shirt and dress it up with a pair of quality chef coats. There’s no need to buy your restaurant uniform again just to match your coat. You can always wear it as a pair with another garment for a casual wear at work.
Another advantage to designer chef coats is that they usually have plenty of pockets. These are great because it allows you to keep all of your essential pieces together, so you don’t have to dig around in all of your pockets when you need them. Many new restaurants don’t have any type of retail shop, so everything must come from the kitchen. This means that food is usually left sitting on the stove or in the refrigerator until needed, which means there isn’t a lot of space in the kitchen to put other items such as bags, jackets, or shoes. Designer chef coats can help alleviate this problem while providing your chefs with the comfort uniforms they need to create amazing meals for customers.
Finally, you may find that your chef coats aren’t stain-resistant. Luckily, stains caused by grease, wine, fruit juice, or even food color will fade over time with the appropriate cleaning products. Detergent products that contain oxalic acid or an oxygen-based bleach may be the best choice for getting these stains out of your gear. However, some types of detergents can still leave a stain behind, so it’s a good idea to double-check the product you’re using to make sure that it won’t stain your clothing. If you seek chef coats and other kitchen uniforms then contact John Francis for more options.