Many people go vegan because they don’t want to cause harm to animals. Others follow a vegan diet because they find that it helps them feel healthier or they want to reduce the impact they have on the environment as a whole. Do you find yourself thinking about going vegan but worrying that you can’t give up your morning coffee and creamer? No matter how much coffee you drink every day or when you drink it, you’ll find eight tasty alternatives to creamer that are 100% vegan.

Cashew Milk Creamer

Though you can buy cashew creamer in the grocery store, it’s also easy to make your own. Start with cashews that you place in a bowl. Top the cashews with warm water and let the mixture soak. The water soaks into the cashews and develops a rich and nutty flavor that many people love. You can add a little vanilla or blend some of the cashews into the milk to make a sweeter and thicker creamer.

coffee creamer alternatives

Soy Milk

Many vegans love soy milk and use it in place of cow milk. One of the nice things about using this vegan alternative in your coffee is that you can choose from so many different options. Do you love mocha drinks with a hint of chocolate? Grab a bottle of chocolate-flavored soy milk. Vanilla soy milk is another popular option that works great in a vegan cappuccino.

Almond Milk Creamer

If you want to make vegan creamer at home but aren’t a fan of cashews, try almond milk. You can use the same method to make almond milk with almonds soaked in water overnight. Give the creamer a more delicious flavor with the addition of a little sugar or your favorite sweetener and some vanilla. Though almond milk is fairly thin, you can blend some of the whole almonds into the milk to give it a thicker consistency that is similar to a traditional creamer.

Coconut Milk

The next time that you head to the grocery store, look for coconut milk in the refrigerated section. Coconut milk has a strong coconut flavor that many people love, but you may find that it’s a little too strong for you. Some brands now mix coconut milk with oat milk and other ingredients to tone down the strong flavor. You can also check out the international island for canned coconut cream. Though coconut creamer is thicker than coconut milk, it allows you to use less and still get the flavor you want.

Oat Milk

Don’t forget about oat milk when looking for a way to add a creamy texture to your coffee. Oat milk is safe for many people who have allergies and is popular among vegans. New brands keep releasing creamers and similar products that combine oat milk with popular flavors. You can now add a cinnamon or chocolate flavor to your cup.

Vegan Hot Chocolate

Vegan hot chocolate comes in a powdered form that is easy to use. You simply mix a spoonful or two into a cup of hot water for a delicious treat on a cold day. That same powder makes a good alternative to creamer. Though it gives you the rich and creamy flavor that you want, you don’t need to rely on a liquid creamer that might go bad before you use it.

Flavored Syrup

Another alternative to traditional creamer is a vegan flavored syrup. You can pick one up at the grocery store where you’ll find brands that include no added sugar. It’s also easy to make your own chocolate or pumpkin spice syrup. Most recipes call for a few ingredients that you bring to a boil on the stove and let cool before adding to your coffee.

Vegan Whipped Cream

You can also replace the creamer that you once used with vegan whipped cream. Vegan whipped cream is available at most grocery stores. It comes in a simple can that you shake before using the button to dispense a little onto your dessert. This cream is perfect for use in coffee and comes in several flavors.

Whether you follow a vegan diet or thought about using this diet, you don’t need to give up coffee with cream. There are great vegan alternatives to traditional creamer that include homemade options you can make yourself.

By Darbaar

Anurag Rathod, as a blogger he used to spread all about app-based business, startup solution, on-demand business tips and ideas and so on.