Must know Cevıırı But updated ideas

Ceviche ‘’Cevıırı’’ is a traditional Peruvian dish made from raw fish that is cured in citrus juices and spices. It is a refreshing and flavorful dish that is perfect for a summer meal.

Here are some updated ideas for ceviche:

• Use different types of fish. Ceviche is typically made with white fish, such as sea bass, halibut, or cod. However, you can also use other types of fish, such as salmon, tuna, or mahi mahi.
• Add different vegetables. In addition to the traditional onions and cilantro, you can also add other vegetables to your ceviche, such as tomatoes, cucumbers, avocados, or sweet potatoes.
• Use different citrus juices. Ceviche is traditionally made with lime juice, but you can also use other citrus juices, such as orange juice, grapefruit juice, or lemon juice.
• Add different spices. In addition to the traditional salt and pepper, you can also add other spices to your ceviche, such as chili peppers, garlic, or ginger.
• Use different marinades. You can marinate your fish in different liquids, such as coconut milk, soy sauce, or teriyaki sauce.

Here are some specific recipes for updated ceviche:

Mango Ceviche

Ingredients:

• 1 pound white fish, cut into cubes
• 1 mango, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the fish, mango, onion, cilantro, lime juice, olive oil, salt, and pepper.
2. Toss to combine and cover with plastic wrap.
3. Refrigerate for at least 2 hours, or up to overnight.
4. Serve immediately with tortilla chips or crackers.

Avocado Ceviche

Ingredients:

• 1 pound white fish, cut into cubes
• 1 avocado, diced
• 1/2 red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the fish, avocado, onion, cilantro, lime juice, olive oil, salt, and pepper.
2. Toss to combine and cover with plastic wrap.
3. Refrigerate for at least 2 hours, or up to overnight.
4. Serve immediately with tortilla chips or crackers.

Spicy Tuna Ceviche

Ingredients:

• 1 pound tuna, cut into cubes
• 1/2 jalapeño pepper, diced
• 1/4 red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup lime juice
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the tuna, jalapeño pepper, onion, cilantro, lime juice, soy sauce, sesame oil, salt, and pepper.
2. Toss to combine and cover with plastic wrap.
3. Refrigerate for at least 2 hours, or up to overnight.
4. Serve immediately with tortilla chips or crackers.

Coconut Milk Ceviche

Ingredients:

• 1 pound white fish, cut into cubes
• 1/2 cup coconut milk
• 1/4 red onion, diced
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the fish, coconut milk, onion, cilantro, lime juice, fish sauce, salt, and pepper.
2. Toss to combine and cover with plastic wrap.
3. Refrigerate for at least 2 hours, or up to overnight.
4. Serve immediately with tortilla chips or crackers.

These are just a few ideas for updated ceviche recipes. You can experiment with different ingredients and flavors to create your own unique dish.