It’s never too late to start your Christmas preparations, which is the most awaited festival of the year. Buying new outfits, making delicious foods, party with your loved ones, decorating your homes, and whatnot, Christmas preparations are full of exciting and happy moments. When it comes to deciding the menu for this special event, all of you plan differently as per your budget and choices. No matter what your preferences and budget are, your Christmas is incomplete without including a perfect Christmas cake in your list.
Why Christmas cake is a Must?
A Christmas cake is what doubles the joys of your festival with its sweet and amazing flavours. If you are planning to make a Christmas cake at your home but don’t know the ways to make a perfect Christmas cake, don’t worry. This blog will teach you some of the easy steps to bake a perfect Christmas cake at your place.
Before directly jumping to the steps required to bake a Christmas cake, here are some factors you should be mindful of.
Factors to Consider before Baking the Perfect Christmas cake
- Plan Ahead
Though you can bake the Christmas cake a night before Christmas, they really give the best taste from being baked several days or weeks in advance. The longer you leave the cake, the more it will mature and develop taste.
- Choose and Prepare the Ingredients
As per your taste and favourite flavour, you can select the type of ingredients such as eggs, liquor, food colours, and more. Using the fresh and best quality ingredients is crucial to bake the perfect Christmas cake, but they can cost you a bit more than ordinary. Luckily, by availing the Bakedin voucher codes, you cut some money from original costs and bake the best cake at reduced prices.
- Baking Your Cake
To avoid uneven baking, make sure to bake your cake in the best quality bakeware that would not buckle. What’s more, setting up the correct temperature is essential to ensure the cake is well-cooked and got the required brown colour.
- Feed Your Cake
Once, you are done baking your Christmas cake, the next task is to take care of it properly and feed it regularly with the alcohol to add flavour and prevent it from drying. When your cake gets completely cool, pack it in the baking paper store it in an airtight container.
- Icing and Decorating
Traditionally, Christmas cakes are iced into two layers. The first layer that usually comprises of almond paste, provides a cushion between the icing and cake. Leave this layer to dry up to several days before icing. Before decorating your Christmas cake, leave the second layer of icing overnight and decorate it with fruits, nuts, brightly coloured ribbons, edible sugar flowers, and more.
Serve Your Christmas cake
Serve your cake to your loved ones with freshly whipped cream, homemade custard, or butter, etc.
Step- by-Step Recipe to Make the Perfect Christmas cake
Fold your sleeves to bake the perfect Christmas cake with this handy list and you are sure to mark the best one.
Soak the fruits in water overnight and then start baking the cake the next day. Using soaked fruits is a great way to keep your cake moist as they will soak any water from the batter and will be baked in their own juices.
The wet fruits can stick to the bottom of the cake. To prevent this from happening, coat all the soaked fruits with flour before putting them in the dough.
No matter if you are a newbie or a baking expert, always use the ingredients by measuring them with a spoon or cup, etc. Not using the recommended quantity of ingredients may lead to harden the dough of the cake and your cake would not be as delicious and soft as you want.
While preparing the batter of the cake, make sure there are no lumps inside. The rule of thumb to make the perfect Christmas cake is to make the batter with a nice texture.
Lubricate the baking tray with butter or olive oil, so that your cake doesn’t stick to the tray.
Since, fruit cakes take a lot of time to baked, before baking the cake, wrap your baking tray with two brown papers to prevent your cake from burning.
Don’t forget to preheat your oven to set the right baking temperature for the cake. If you directly set the temperature while keeping the cake inside the oven, the edges of the cake can burn and your cake will not get cooked from the inside. The best temperature to bake the cake is from 180-200 degrees Celsius.
To check if your cake is baked or not, just open the oven and gently put a spike inside the cake. If it comes out dry, your cake is ready otherwise leave tit to bake more.
Once, the cake is baked completely, keep it at least 10 minutes to room temperature before taking it out from the cake-tray or tin. This is the most critical step to bake the perfect Christmas cake and make sure its shape is well-maintained.
Are your Ready to Bake the Perfect Christmas cake?
Now that you have learned all the essential factors and steps required to bake the perfect Christmas cake. Now is the perfect time to utilize the above learning and make the best cake that you can’t resist eating and asking more.