Perhaps there is a rare tourist city that owns many check-in points like Da Lat, from the “quality” homestays, romantic farms, romantic flower gardens to unique cafes … Recently , the movement enthusiasts discovered another super luxurious virtual living spot in this flower city, which is the wind-hanging persimmon garden. Do you have any pictures here?
From the “No.1 fruit jam” in Da Lat
Da Lat persimmon season starts from October to December. At this time, the persimmon trees have no leaves, only the red, ripe fruit remains on the branches. This is also at the tourist find the persimmon orchard to visit, take pictures.
Also at this time, people started to go to the orchard to persimmon fruit, choose the most beautiful and quality persimmons to make a unique fruit jam, the most expensive, highest of all the products. Fruit jam: persimmon hanging from Dalat’s wind.
The ripe persimmon season is also an active tourist season in Da Lat
Wind-hanging persimmon, also known as Japanese hanging persimmon, is the perfect combination of sweet Dalat persimmons and advanced processing technology from Japan. Da Lat is favored by nature with fertile soil, cool and temperate climate all year round, so the fruits here have very good quality.
Only the best persimmons are harvested as wind-hanging persimmon
Previously, when each rose ripe, Da Lat people only harvested and then exported. But since being trained in cultivation techniques, taking care of persimmon trees and processing persimmons, Da Lat has added a new kind of high-class specialty with a very special taste.
The wind-hanging persimmon workshop is opening for visitor to visit and take pictures
Da Lat wind-hanging persimmons are processed very meticulously, requiring complicated techniques and must strictly comply with hygiene regulations. Da Lat wind-hanging persimmons are naturally dried by air, sun and wind, so it is not an exaggeration to think that this is a precious and quintessential gift of nature.
The ripe, fresh and delicious persimmons, through a sophisticated process, have turned into dried, soft, sweet, rich, nutritious and delicious persimmons. Because of this, the price is quite high, from a few hundred thousand to millions of dong a kg, depending on the quality.
The outside is dry, but the inside is sweet nectar. Because there is no impact of temperature, the flavor of the persimmon fruit is not changed, but becomes more delicious and attractive.
Coming to the new check-in point, attracting customers
Traveling to Dalat, besides enjoying this “first fruit jam”, visitors also have another hobby, which is visiting Dalat’s wind-hanging persimmon garden, and taking outstanding check-in photos here.
If the ripe persimmon garden attract tourists by the dreamy, fairytale natural landscape, the Dalat wind-hanging pink workshops create a surreal, beautiful golden background, promising to create panels. photo “for life” for you.
Check-in at wind-hanging persimmon garden is a new trend when traveling to Dalat
As a new check-in point in Dalat, the wind-hanging persimmon garden are becoming more and more popular and welcomed by young people. At this point, you do not have to frantically pose or choose the angle, because from any shooting angle, you can also obtain extremely unique and different photos.
You don’t have to pose for a fussy pose but still get unique photos
Capturing the need to visit and take photos of Dalat’s wind-hanging persimmon garden, many processing factories here opened their doors to welcome visitors.
You can participate in many stages of processing persimmon hanging wind, such as selecting persimmon, peeling persimmons, hanging persimmon … and in the end, the most attractive thing is that you can enjoy the sweet and deliciously finished fruit hanging wind. .
The best style of persimmon wind hanging from Dalat is the best when it comes to enjoying a cup of hot tea. Do not forget to buy persimmons as gifts, wind-hanging persimmons have a very delicious taste, which is a play food that both adults and children love.
The Dalat wind-hanging persimmon garden open to welcome visitors are: Truong Gia Phat Pink Workshop – February 52, Truong Tho, Tram Hanh; Moc Tra Persimmon Workshop – 073/4 Truong An, Xuan Truong; Tram Hanh persimmon workshop, 007/1 Tram Hanh, Tram Hanh commune.
You can learn about the process of processing wind rose persimmon and participate in some of the steps
In addition to visiting and taking photos at wind-hanging rose workshops, you can also visit the persimmon garden of raw materials grown according to the Japanese process in the “persimmon capital” of Dalat, the Golden Valley, Khe Sanh or the suburbs of Trai Mat, Cau Dat …
In the year-end tourist season, if you do not know where to go yet, immediately arrange a trip to Da Lat to enjoy the beauty of the ripe persimmon garden, the wind-hanging persimmons here. You will have the opportunity to explore another charm of the city of flowers – the pride of Lam Dong – Dalat – Vietnam tourism.
Tips for First Time Visitors in Vietnam:
If you’ve never been to Vietnam before, Emily has kindly provided some helpful tips to make your trip easier. She suggests:
- Prepare your passport in advance, and make sure that your passport has at least 6 months validity, with left space for visa stamping
- Check to see whether you are citizen of a country listed in the Vietnam visa exemption list or not. If you are required to have a Vietnam visa, and want to get a visa in very urgent case, you can use Urgent Vietnam visa to get it and fly to Vietnam on short notice
- The currency in Vietnam is Vietnam Dong, but you can bring USD and exchange this to VND before getting onboard a plane or at one of the exchange counters at the airport, upon arrival
Make sure you book your flight tickets, a tour if you would prefer one, through the reliable agency
